What Is Blonde Coffee
The blonde coffee was known before as the cinnamon roast. It serves as a substitute for dark brewed coffee. Blonde roast coffee gives off a flowery and fruity taste while black coffee has a strong, bitter taste.
Blonde roast coffee has an increased natural taste and flavor, this makes it taste as though it has just been freshly picked. This article answers in detail the question, what is blonde coffee?
What is blonde coffee?
Blonde coffee is a light roast of coffee produced from coffee beans gotten from East Africa and Latin America. Blonde coffee is made to look noticeably light in complexion. It is lighter than a light brewed coffee. The lightly roasted coffee emits a unique ray of brew flavor.
As you roast coffee beans at elevated temperatures, the beans expand due to the increase in heat. At a temperature of about 401°F, the beans will crack. Blonde coffee was discovered when roasters were working on some new roasting techniques. They removed the coffee beans out of the roaster at the beginning of the 1st crack.
Starbucks makes its own blonde coffee from coffee beans collected from East Africa and Latin America. The roast is lighter and tastes sweeter when compared to the regular darker roast.
How to Produce Blonde Coffee
Blonde coffee is produced by roasting coffee beans from 302°F to 430°F. This roasting temperature allows the coffee to ‘color’. This coloring process is what gives the coffee the unique aroma we love so much.
When the roasting temperature reaches 420°F, the water in the beans expands forcefully and this causes the beans to crack.
The less time your blonde coffee spent in the oven implies that only a few physical changes occurred in it compared to the darker roast. This makes your blonde coffee taste unique.
Darker roasts experience more roasting and its final taste, as a result, is influenced by its roasting temperature and the length of time spent in the oven. Darker roasted coffee gives off a buttery and caramel tone. They develop these tastes by a process known as ‘Maillard reaction’. This reaction is the process where sugar is burnt, then combines with amino acid.
The fruity citrusy, lemony, or sour flowery taste you find in your blonde coffee is the result of sugar not being fully caramelized. The length of time required to produce blonde coffee implies that the Maillard process is not complete. The incomplete Maillard process gives the blonde coffee its striking taste.
Once the beans have cracked or popped, it signifies the roasting procedure has been completed. The blonde roast coffee is now formed. For a darker and stronger taste, a second crack of the coffee beans is necessary. This implies that your coffee bean will stay longer in the oven for a second crack.
How to Drink Blonde Coffee
Drink your blonde roast coffee with espresso. This is the frequent way a lot of people also take blonde coffee. Blonde espresso gives the same number of caffeine and that ‘kick’ a regular espresso offer. The difference is in the lighter and more subtle taste a blonde roast coffee offers.
What Are The Health Benefits of Blonde Roast Coffee?
The health benefit of blonde roast coffee is attributed to its high level of antioxidants. Blonde roast coffee has many of these antioxidants. These are the same antioxidants found in Vitamin C.
Remarkably, coffee has a lot more of these antioxidants. One gram of coffee has 400 times more antioxidants than one gram of Vitamin C.
Diets rich in antioxidants increase our body’s disease-fighting abilities. These antioxidants reduce the risk of so many diseases like heart disease and some types of cancer. Antioxidants find free radicals in the body and reduce damages done to the body cells that result from cell oxidation.
How Healthy Is Blonde Coffee Compared To Other Coffees?
When comparing the health benefits of the blonde roast coffee with other types of coffee, the blonde roast comes out top. Blonde coffee contains a significant amount of antioxidant. Chloric acid is an important form of antioxidants found in coffee beans.
This acid aids in preventing inflammation of the cell that causes cell damage. French roast, city roast, and medium roast coffee all hold antioxidants. But the quantity of antioxidants contained in each coffee is less than that found in the blonde roast coffee.
The quantity of antioxidants contained in each type of coffee depends on the level and length of roasting required to produce it.
Blonde coffee has a larger amount of this acid compared to the other roast coffees. The antioxidants found in coffee are not damaged by heat during baking, but the quantity might reduce. Because blonde coffee is not baked for a long time compared to dark coffee, this prevents it from losing many of its healthy antioxidants.
Video: What Is Blonde Coffee?
Watch this video to get a detailed review of blonde coffee.
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What Are The Characteristics of Blonde Roast Coffee?
The characteristics of blonde roast coffee are:
1. The beans feel ridiculously hard.
2. It has a distinct flavor.
3. Blonde coffee has a higher acidity.
The Blonde Coffee Beans Feel Ridiculously Hard
Why does the blonde coffee bean feel so hard?
Blonde roast coffee beans feel hard due to the shorter heating period it experienced during roasting. This makes the blonde roast bean denser which means the beans are not completely dried. Compared to other roast coffee, the blonde beans coffee is denser.
This increase in density makes blonde coffee harder to grind. Cracking and more expansion of the beans while they are being baked reduces density and makes the coffee beans easier to grind.
Blonde coffee will wear down your coffee grinder.
What gives the blonde roast its distinct flavor?
The distinct flavor of the blonde roast coffee comes from its roasting technique. The roast level required to produce blonde roast coffee does not burn off the sugars and fruity taste of the coffee bean.
Blonde coffee highlights the actual natural flavor of the beans. This leaves you with a plethora of tastes. A lot of people crave these tastes.
What causes a higher level of acidity in blonde roast coffee?
The quick roasting method involved in preparing blonde coffee leads to its increased level of acidity. This can pose a problem for people prone to suffering health issues due to consumption of liquids or drinks with high acidity level. The pH of blonde coffee is 4.8.
Blonde coffee has a higher acidity level relative to other types of coffee. Acidity levels are a concern for many people. There is an easy way to find out if your blonde coffee acidity level is high. Add soy creamer to your coffee and stir. If the soy creamer curdles inside the coffee, it means that the coffee is very acidic.
Acidity at that level is considered unhealthy for most people, especially when taken on an empty stomach.
Blonde roast coffee differs from other roast coffees in several ways, ranging from taste, texture, and acidity levels.
Concluding Thoughts — What is Blonde Coffee?
While enjoying your blonde coffee, you should know of its high acidity level. Adjust your consumption to suit your acidity sensitivity. Fully ripe and high-quality beans will produce less acid upon baking.
Elevated temperature and longer baking periods reduce the number of healthy substances in coffee. Drinking coffee is beneficial to your health and improves disease resistance. A reduction in the number of healthy substances reduces the benefits of drinking coffee. Blonde roast coffee has a lot of these benefits largely because of its production process.
The acidity level of the blonde coffee might make the coffee taste sour and lead to several negative reviews. Aside from high acidity, the blonde coffee has so many health benefits.
Blonde coffee is sought after by consumers who prefer their coffee to have floral and citrus flavors. Because blonde coffee is light, this is another potent attraction for blonde coffee lovers. Lighter does not mean less caffeine but merely light in complexion. Blonde espresso also captures the flavor unique to the coffee’s country of origin.
What is Blonde Coffee — Related FAQs
How to Make Blonde Coffee Taste Better Without Sugar?
To make blonde coffee taste better without adding sugar do any of these:
- Add Coconut Milk — Nondairy coconut milk provides that coconut flavor touch to your cup of coffee. Adding a little extract from vanilla turns
- Add Coconut Cream — Full fat coconut cream will add sweetness and the creamy consistency you crave for in your coffee.
- Add Unsweetened Vanilla Almond — Sweeten your blonde coffee with unsweetened vanilla almond. Other non-dairy vanilla flavor kinds of milk contain sugar.
- Add Soy Milk — Soy milk has a hint of vanilla flavor that naturally sweetens your blonde roast coffee.
- Add Naturally-Sweet Extracts — This is one of the best ways to naturally sweeten your blonde roast coffee. Add one or two drops of natural sweet extracts instead of sugar.
- Add Cinnamon Spice — Add a spoon or two of this spice into your coffee before brewing it. Or you can just add it directly into the coffee and stir properly.
- Add Unsweetened Cocoa powder — Add a few spoons of unsweetened cocoa powder to your blonde coffee bean before you brew it. This is a sweet hack for chocolate lovers. One tablespoon of your cocoa contains two grams of health fiber and vital antioxidants.
Is Blonde Coffee Healthy?
Blonde coffee holds a lot of antioxidants making it a very healthy drink. The amount of antioxidants found in blonde coffee is significantly higher when compared to other coffee roasts.
The high level of antioxidants found in blonde coffee is as a result of the method employed in roasting the coffee beans. Unroasted coffee contains no antioxidants, but as you roast the coffee beans, the elevated temperature triggers a chemical reaction that produces these antioxidants in the coffee beans.
However, the more you roast the coffee beans the fewer antioxidants you have left in the coffee. That’s why a blonde roast will contain more antioxidants than a dark roast.
Why Does Blonde Coffee Contain More Caffeine?
Blonde coffee contains more caffeine than dark roast because of the roasting technique used in producing them. The longer the coffee bean stays in the oven during the roasting process, the more caffeine it loses. Also, a light roast coffee holds more caffeine than a dark roast because of its density. The denser the coffee beans are, the more caffeine it can hold due to its bigger mass.
A shot of blonde roast coffee contains 360 mg of caffeine while the medium roast and the dark roast contain 310 mg and 260mg of caffeine respectively.
What Is the Difference Between A Blonde Coffee and A Dark Roast Coffee?
Here are the major differences between the blonde and the dark roast:
The blend: The dark roast has a bold sweet taste, while the blonde roast has a balanced sweetness with a hint of citrus.
The roast: Every type of coffee bean has its distinct roast profile. The dark roast as the name implies is roasted darker, while the blonde roast has a light roast profile. The darker roasting creates a bold and intense taste. While the light roast highlights the coffee’s natural sweetness.
What Is The Healthiest Milk To Drink Blonde Coffee With?
The healthiest milk for your coffee is unsweetened almond milk. It contains more calcium when compared to cow milk. Unsweetened almond milk will give you more protein and no sugar. It also has a very low amount of fat.
Other healthy alternative includes:
- Rice Milk — Contains a high amount of calories and very low protein.
- Soy Milk — Contains a relatively high amount of protein.
- Cow’s Milk — Contains essential nutrients. It however is packed with unsaturated fat and sugar.
- Sweetened nut Milk — Contains very few calories. But provide very little protein.
How Much Caffeine Is in A Blonde Shot?
One shot of blonde coffee holds two hundred and twenty-five milligrams of caffeine. Generally, the lighter the roast, the more caffeine it contains.
However, the amount of caffeine in a cup of coffee largely depends on how it has been brewed. For example, an iced coffee holds one hundred and sixty-five milligrams of caffeine while a cold-brewed coffee holds a little over two hundred milligrams of caffeine. Cold-brewed coffee is essentially a more concentrated coffee because of the way it has been brewed.